Thai Steamed Mussels

2012-08-03
steamed-mussels
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Ingredients

  • 5 pounds fresh mussels, scrubbed and cleaned well
  • 1/3 cup fresh lime juice
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 1/3 cup dry white wine
  • 1 1/2 tablespoons Thai red curry paste
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon white sugar
  • 2 cups chopped fresh cilantro

Method

Step 1

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat.

Step 2

Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Step 3

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

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Nutritional Info

This information is per serving.

  • Fat

    24.4g
  • Cholesterol

    106mg
  • Sodium

    1353mg
  • Total Carbs

    21.4g
  • Dietary Fibre

    1.2g
  • Protein

    48.3g

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