Raspberry Angel Cake

2012-08-03
angel-food-cake-w-raspberry-sauce-2
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Ingredients

  • 1 (16 ounce) package one-step angel food cake mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 (0.3 ounce) package sugar-free raspberry-flavored gelatin
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • 1 tablespoon sugar

Method

Step 1

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan.

Step 2

Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.

Step 3

Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour.

Step 4

Carefully run a knife around sides of pan to remove cake. Cut into slices. Combine raspberries and sugar; serve over cake.

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Nutritional Info

This information is per serving.

  • Traced Fat

    0
  • Sodium

    224mg
  • Carbs

    35g
  • Fibre

    1g
  • Protein

    4g

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