American Macaroni Salad

2012-07-10
macaroni-salad
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper

Method

Step 1

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.

Step 2

Pour the dressing over the salad and stir to combine.

Step 3

Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

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Nutritional Info

This information is per serving.

  • Protein

    5 g
  • Calories

    286 mg
  • Total Fat

    16.5 g
  • Carbohydrates

    28 g
  • Sugar

    3 g
  • Fiber

    1 g
  • Cholesterol

    10 mg
  • Sodium

    292 mg

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